Posted: Wednesday, April 10, 2019

The University of Evansville’s inaugural International Food Festival is Friday, April 12, from 5:00-7:30 p.m. at the Café Court in Ridgway University Center. This celebration of the home cuisine of UE’s international students is open to the public.

Tickets for adults are $7 until April 11, and can be purchased at UE’s Office of Cultural Engagement and International Services, located on the second floor of Ridgway University Center. If purchased at the event, tickets will be $10 for adults and $5 for children under 12. UE students are admitted free.

The festival food will be prepared by UE international students with the assistance of Chartwells, the University’s food service. The menu will include such dishes as poutine, grape leaves, kabsa, biryani, feijoada, matar paneer, and baklava. Entertainment for the event will be provided by the local folk music group, Redwood Preservation Society.

For more information, please contact UE’s Office of Cultural Engagement and International Services at 812-488-2279 or internationalstudent@evansville.edu.

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